Imported food mixer- Introduction
As a globally renowned manufacturer of mixing equipment and mixing machines, Keminier originated from Robbins Mayas, was founded in 1952, and merged into National Oilwell in 2011. Currently, it is the only two mixing equipment suppliers in the world. It is widely used in various industries such as chemical, biological, pharmaceutical, food manufacturing, performance, water treatment, petroleum and petrochemical, power, energy, etc.

Biological industry
Mixing, solid handling (including blending/dissolution/suspension), mass transfer, and solid and heat transfer. We can provide products ranging from a few liters to a few cubic meters, from small laboratory devices to large fermentation tanks. Polishing and sterile design, easy to drain and clean design. Compliant with food grade lubricants and surface treatment grades, with multiple machine sealing methods.

Fermentation industry
Aerobic fermentation requires oxygen, such as antibiotics, proteins, amino acids, enzymes, lysine, and yeast.
Anaerobic fermentation, carried out under anaerobic conditions, such as ethanol, beer, and biofuels

Imported food mixer- Selection design
1. Tank/pool parameters: length, width, height (diameter * height), liquid level height, * high liquid level, * low liquid level
2. Installation: Installation method, baffle setting, pool material, installation base
3. Working environment: temperature, pressure, altitude, wetlands
4. Material characteristics: solid content, viscosity, concentration, specific gravity, particle size, corrosiveness
5. Control requirements: explosion-proof, variable frequency, other

design scheme
1. Basic performance: model, speed, drainage volume, number of cycles, installation dimensions
2. Axis: diameter, material, length
3. Paddle: diameter, material, form, number of layers, number of blade pieces
4. Mechanical parameters: critical speed, blade tip linear velocity, bending moment, torque
5. Motor parameters: voltage, frequency, power, protection level, temperature rise